THIS IS MY ALL TIME FAVOURITE NEGRONI RECIPE, my go to. The Four Pillars Bloody Shiraz Gin leaves a little lip-smacking sweetness on the lips.
It has a magical, deep purple colour. Mesmerising.
BLOODY SHIRAZ NEGRONI
INGREDIENTS
- 30ml Campari
- 30ml Four Pillars Bloody Shiraz Gin
- 30ml Martini Riserva Speciale Rubino Vermouth
- Garnish: Blood orange slice (preferably dehydrated)*
METHOD
- Add plenty of ice to a mixing glass and stir with a cocktail spoon to chill the glass.
- Discard ice.
- Add new ice to the mixing glass and add the 30ml each of the Campari, Four Pillars Bloody Shiraz Gin, & Martini Riserva Speciale Rubino Vermouth.
- Stir well. 30 seconds.
- Strain into an Old Fashioned glass with a single, large, ice cube.
- Garnish with a blood orange slice (preferably dehydrated).
TASTING NOTES
Negroni Nerd’s favourite! Long-lasting sweetness on the palate after the initial distinct and bold bitterness balanced with alcohol, citrus, and gin botanicals.
PAIR WITH
Panko-crumbed, deep-fried, feta-stuffed green olives dusted with sea salt.
Ingredients
- Large feta-stuffed green olives.
- Plain flour
- Egg
- Panko Breadcrumbs
- Sea Salt
- Vegetable Oil
Method
- Heat some vegetable oil in a small saucepan.
- Roll olives in plain flour.
- Wash in beaten egg.
- Crumb with panko breadcrumbs.
- Fry in oil in batches of 3-4.
- Drain on paper towel.
- Dust with sea salt.
*The normal orange twist or slice is perfectly fine if you can’t find a blood orange
